Wedding Catering Scotland

Wedding Catering

Wedding catering with a difference. We love to work with the bride and groom to create a truly memorable wedding menu that will be remembered by the guests for years to come.

You can contact us to chat through your requirements. Or have a look at our themed wedding menus below for some inspiration!

We’re also are more than happy to adapt your favourite meal, childhood memories, or travel experiences into a barbecue banquet to remember. Plus, we offer canapes and dessert along with the main meal. And we can provide pre or post wedding lunches and dinners.

We use the best of Scottish produce cooked over local wood and Scottish charcoal. If you are looking for something extra special we can source rare breed and Pasture for Life produce on request.

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Examples of Our Themed Wedding Menus

Whisky cured salmon, seared venison, and blackpudding BBQ baked beans, to name a few dishes.
Discover our Scottish Themed Wedding Menu.
Chicken tika skewers, Smoke Roasted Venison Raan, and Goan Spiced Butternut Squash, to name a few dishes.
Discover our Indian Themed Wedding Menu.
Harissa spiced chicken skewers, bavette steak with pomegranate dressing, and chickpea tagine to name a few dishes.
Discover our Middle Eastern Themed Wedding Menu.
Paprika chicken, rump roast Espaniola, and olive oil barbecue baked prawns to name a few dishes.
Discover our Mediterranean Themed Wedding Menu.

Canapes

Evening Food

FAQs

Our weddings cost in the region of £40-70pp + VAT for the food element depending on guest numbers, final menu and venue location. Staffing costs are in addition to this.
Prices exclude the hire of any cutlery/crockery/tableware/glassware/tables etc. Some venues have no or limited kitchen equipment and some basic equipment may need to be hired in.
The requirement to hire in cutlery and crockery as well as tables/tableware and kitchen equipment etc is often venue dependant.
All of our cooking is done on the barbecue however we usually require a small amount of kitchen equipment to allow for preparation and safe storage (hot and cold) of the food during the day. Depending on what is provided by the venue, some/all of this may need to be hired in by you or your event planner.
If you are pulling everything together yourselves, there are a number of catering hire companies who you can deal with directly (with our input as required) who can provide everything you need.
However you chose to arrange this, we will work with you to ensure that you have everything needed for the day.
If you are hiring in cutlery/crockery etc we would request you to arrange for a ‘dirty hire’ whereby items are returned to the hire company for washing at their premises.
We can provide staff to handle the food service (including canapes and evening food if required. We charge an hourly rate for hours worked (and travel expenses) for our staff. Staffing numbers are dependant on service style and guest numbers.
We usually recommend a serviced buffet as this best suits our menus however we are happy to discuss other options such as family style or plated.

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"I cannot recommend FieldFireFork enough as a caterer with a difference for your wedding or event. Pete was incredibly helpful right from providing a delicious sample menu for us to try at home, straight forward communication throughout and then providing an outstanding menu for our wedding guests."
“Choosing a caterer for our wedding was an important decision for us, as we really wanted our guests to enjoy a fantastic meal and feel well fed. Pete provided exactly what we were looking for - delicious food with a relaxed mood and great service.”
"FieldFireFork catered our early September wedding and we are SO pleased we found them. In the lead up, Peter presented us with a menu that was within our budget and then made it so guests with food intolerances weren't wanting for anything. On the day itself, I lost count of how many people said how delicious the food was."
"Peter's team were excellent - the buffet table looked amazing, they kept filling plates, cheerfully chatted to guests and patiently dealt with a flapping bride. We can't recommend Field Fire Fork highly enough. The whole process was so easy and relaxed. And the food.... divine."
" All our guests could not get over how delicious the venison was. It was something different from a traditional menu which was personal to us and loved by all, even those who don’t normally eat venison. The slow cooked pork burgers in a brioche bun at midnight were the icing on the cake! I would not hesitate to book Pete again or recommend him to friends.”