Canapes
We offer an extensive selection of canapes; tasty morsels served by our friendly staff.
Our canape offering is designed to complement our wedding menus - and you’ll find a list of the canapes we offer below, including vegetarian and vegan options.
We recommend 3 to 4 canapes per person.
MEAT/POULTRY
Pork chipolata with honey and mustard
Spicy Merguez Sausage
Reverse seared Thai beef salad on cucumber
Mini pulled pork tostada with slaw and sour cream
Mini Goan beef poppadoms topped with raita
Barbecued jalapeno peppers stuffed with pulled pork and topped with cheddar
SEAFOOD
Hot smoked citrus spiced salmon pate on mini oatcakes
Flaked hot smoked salmon with beetroot tzatziki in croustade cups
Prawn skewers with garlic and mustard seeds
Olive oil barbecue baked prawns with garlic, chilli and lemon
Prawn tika skewers
SKEWERS & WINGS
Hot smoked venison skewers with lightly pickled cucumber
Harissa spiced chicken skewers
Chicken skewers with lemon and rosemary
Jerk chicken skewers
Barbecued (jerk/tandoori/BBQ) chicken wings
Lamb or chicken tika skewers
VEGAN & VEGETARIAN
(VG) Slow barbecue baked spiced aubergine and cherry tomato croustade cups
(VG) Barbecue baked mushrooms stuffed with garlic and herbs
(V) Chilli herb frittata
(V) Barbecue baked jalapeno poppers stuffed with herb cream cheese
(V) Spiced butternut squash and feta skewers
FieldFireFork are proud to support Scottish Agriculture.
