Our Story
Born of a love for quality produce and fire, FieldFireFork is an innovative and modern catering & event company working across Scotland.
We offer a unique culinary experience for our clients and take pride in using only the best produce from our local, Scottish suppliers. Our passion is BBQ catering, using simply wood and charcoal to deliver creative menus, packed with delicious flavours and exceptional ingredients.
And we bring the special elements required for all great cooking experiences - fire, spectacle, and passion.
We cater for all types of events, from private parties to outdoor festivals, from corporate events to weddings. No matter the size, our team of dedicated staff and wealth of catering experience will ensure your event runs seamlessly.
All of our menus are bespoke and can be fully customised to suit your tastes, budget, and specific requirements. Why not discover our food styles, designed to give you an idea of our potential menus and prices for your next event. Or read our themed wedding menus, inspiration for your big day.
Our Ethos
FieldFireFork aim to bring our clients on a culinary journey, from the 'Field' of some of Scotland’s finest primary producers, through to our traditional and elemental cooking method of 'Fire’ ultimately producing exciting and innovative flavours on your 'Fork' for a truly exceptional and unforgettable experience.
Our Suppliers
We believe that in the United Kingdom, we are blessed with some of the worlds very best produce. The provenance of and quality of this produce and the support of the primary producers is the cornerstone of FieldFireFork.
We work hard to develop relationships with farmers, gamekeepers, and artisan producers and suppliers to bring the very best of our local produce to your forks.
Sourcing the best of Scotland’s produce, it is our aim to cater in both a visually and gastronomically exciting way. Scotland has an abundance of incredible producers that share this unique and raw environment, allowing us to source and cook the best that Scotland has to offer with flavours from around the world. You can find out more about our suppliers and their exceptional ingredients here.
About Pete: Chef and Master Fire Chief
Growing up in a myriad of environments and surrounded by different cuisines, chef and master fire chief Pete has developed a deep passion for food, flavours, and cooking.
Pete was born in Mauritius and has travelled extensively in countries like Saudi Arabia, India, Africa, Asia, and Australia, developing a passion for global cuisine along the way.
Combined with an in-depth knowledge and understanding of cooking with fire, cultivated over three decades of cooking for family and friends, Pete uses a variety of methods, including open fire cooking and BBQ, to create unique and memorable events.
After 20 years as a Rural Chartered Surveyor, Pete decided to follow his passion for cooking and graduated, with Merit, from the Edinburgh New Town Cookery School.
He founded FieldFireFork in 2021 - serving exceptional food which reflects his keen appreciation of the countryside and its produce.
Our Food
Moments from our past weddings, private events, and corporate catering.
Ready to discuss your event catering?