Evening Food | Scotland Wedding Catering — FieldFireFork

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Evening Food

Our evening food menu costs £12-£18 per person (only offered after a main event)

Pulled Pork Rolls

Scottish pork shoulder, gently smoked for 8-10hrs before pulling. Served with ciabatta buns, fresh slaw and a selection of hot sauces.

Jerk Chicken Wraps

Chicken thighs marinaded in our spicy jerk sauce and smoked in the barbecue. Sliced and served in tortilla wraps with fresh slaw and a selection of hot sauces.

Goan Beef Roll

Scottish beef marinaded in Goan spice before gently smoking in the barbecue until meltingly tender. Served pulled in a ciabatta bun with our own cooling raita and spiced slaw.

Chicken Cafreal Wrap

Slices of barbecued chicken marinaded in coriander, chilies, garlic and ginger and served in a fresh flatbread wrap.

Scottish Steak Burgers

Scottish beef burgers, gently smoked in the barbecue. Served in brioche buns with sliced gherkins, tomato and baby gem and a selection of hot sauces.

(V/VG) Herb Stuffed Mushroom Roll

Portobello mushroom stuffed with fresh herbs, garlic and chilli before baking in the barbecue. Served with ciabatta buns, fresh slaw and a selection of hot sauces.

(V/VG) Jerk Squash Wraps

Butternut squash marinaded in our spicy jerk sauce and smoked in the barbecue. Sliced and served in tortilla wraps with fresh slaw and a selection of hot sauces.

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