Our evening food menu costs £10-15 + VAT per person.
Pulled Pork Rolls
Scottish pork shoulder, gently smoked for 8-10hrs before pulling. Served with Edinburgh’s Company Bakery milk buns, fresh slaw and a selection of Edinburgh’s Bonnie Sauce Co hot sauces.
Jerk Chicken Wraps
Chicken thighs marinaded in our spicy jerk sauce and smoked in the barbecue. Sliced and served in tortilla wraps with fresh slaw and a selection of Edinburgh’s Bonnie Sauce Co hot sauces.
Goan Beef Roll
Scottish beef marinaded in Goan spice before gently smoking in the barbecue until meltingly tender. Served pulled in a fresh Edinburgh Company Bakery ciabatta bun with our own cooling raita and spiced slaw.
Chicken Cafreal Wrap
Slices of barbecued chicken marinaded in coriander, chilies, garlic and ginger and served in a fresh flatbread wrap.
Scottish Steak Burgers
Scottish beef burgers, gently smoked in the barbecue. Served in Edinburgh’s Company Bakery brioche buns with sliced gherkins, tomato and baby gem and a selection of Edinburgh’s Bonnie Sauce Co hot sauces.
(V/VG) Herb Stuffed Mushroom Roll
Portobello mushroom stuffed with fresh herbs, garlic and chilli before baking in the barbecue. Served with Edinburgh’s Company Bakery ciabatta buns, fresh slaw and a selection of Edinburgh’s Bonnie Sauce Co hot sauces.
(V/VG) Jerk Squash Wraps
Butternut squash marinaded in our spicy jerk sauce and smoked in the barbecue. Sliced and served in tortilla wraps with fresh slaw and a selection of Edinburgh’s Bonnie Sauce Co hot sauces.
