Our Suppliers
At FieldFireFork, we are proud to support Scottish Agriculture. That’s why we work with only the best local suppliers for our events, and develop our menus around their exceptional ingredients, cooked over local hardwood and Scottish charcoal.
We work hard to develop relationships with farmers, gamekeepers, Estates and artisan producers to bring the very best of our local produce to your forks. Sourcing the best of Scotland’s produce, it is our aim to cater in both a visually and gastronomically exciting way.
Scotland has an abundance of incredible producers that share this unique and raw environment, allowing us to source and cook the best that Scotland has to offer with flavours from around the world.
FieldFireFork aim to bring our clients on a culinary journey.
From the 'Field' of some of Scotland’s finest primary producers, through to our traditional and elemental cooking method of 'Fire’ ultimately producing exciting and innovative flavours on your 'Fork' for a truly exceptional and unforgettable experience.
You can find out about our preferred suppliers below.
Our Beef/Lamb: John Gilmour
Quality Scottish butchers since 1946.
Our Beef, Pork, & Lamb: Balcaskie
Organic, pasture fed meat from the a modern estate on Fife coast.
Our Fish: Armstrong's of Stockbridge
Edinburgh’s premier fishmonger, selling fish from Scottish markets.
Our Bread: Company Bakery
Award winning sourdough bakery in Edinburgh.
Our Pork, Venison & Game: Castle Game
Local, high-quality, and sustainable produce sourced from Scotland’s natural larder.
Our Sea Salt: Blackthorn Salt
Award winning Scottish sea salt flakes, produced on the west coast.
Our Flat Breads: Taza Bake
Specialized Syrian flatbreads, baked fresh in Edinburgh.
Find out more about our food, menus, or book your event.